At the Food Standards Agency, we are committed to protecting and promoting public health by ensuring that food is safe, healthy and of the highest quality. We strive to ensure that food labelling is accurate and honest, so consumers can make informed choices about what they eat. Our teams work diligently with businesses in the food industry to ensure that stringent regulations are met and upheld. We take our responsibility in safeguarding public health seriously, by continuously monitoring the safety and quality of all foods sold or served.
